It may sound a bit strange but seaweeds are commonly eaten as a coastal food in some parts of globe…in China, Japan,Korea,Australia and New Zealand….πŸƒπŸŒ±πŸŒ±πŸŒŠ

The edible species of seaweed are kelp,carragheen,laver and gutweed and etc. But kelp is number one in consuming


Seaweed (sea vegetable)is the forms of algae that is under water

Seaweeds’ extreme versatility let them be a part of any dishes such as sushi roll ,salads, soup, smoothies, and as a supplement of others.

Published by ruzmatova

Freshmen Student of YTIT ,English department

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